Publication

Biocatalytic enantioselective hydroaminations enabling synthesis of N-arylalkyl-substituted L-aspartic acids

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Biocatalytic enantioselective hydroaminations enabling synthesis of N-arylalkyl-substituted L-aspartic acids Read More »

The broad amine scope of pantothenate synthetase enables the synthesis of pharmaceutically relevant amides

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The broad amine scope of pantothenate synthetase enables the synthesis of pharmaceutically relevant amides Read More »

Extraction of Collagen from the Skin of Kacang Goat and Production of Its Hydrolysate as an Inhibitor of Angiotensin Converting Enzyme

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Extraction of Collagen from the Skin of Kacang Goat and Production of Its Hydrolysate as an Inhibitor of Angiotensin Converting Enzyme Read More »

Angiotensin-converting enzyme inhibitor activity of peptides derived from Kacang goat skin collagen through thermolysin hydrolysis

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Angiotensin-converting enzyme inhibitor activity of peptides derived from Kacang goat skin collagen through thermolysin hydrolysis Read More »

Recent Applications of Carbon-Nitrogen Lyases in Asymmetric Synthesis of Noncanonical Amino Acids and Heterocyclic Compounds

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Recent Applications of Carbon-Nitrogen Lyases in Asymmetric Synthesis of Noncanonical Amino Acids and Heterocyclic Compounds Read More »

Modular Enzymatic Cascade Synthesis of Vitamin B5 and Its Derivatives

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Modular Enzymatic Cascade Synthesis of Vitamin B5 and Its Derivatives Read More »

Identification of pork contamination in meatballs of Indonesia local market using polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) analysis

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Identification of pork contamination in meatballs of Indonesia local market using polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) analysis Read More »

Pig species identification in meatballs using polymerase chain reaction- restriction fragment length polymorphism for Halal authentication

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Pig species identification in meatballs using polymerase chain reaction- restriction fragment length polymorphism for Halal authentication Read More »

PCR-RFLP using BseDI enzyme for pork authentication in sausage and nugget products

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PCR-RFLP using BseDI enzyme for pork authentication in sausage and nugget products Read More »