Publications

Aerobic and anaerobic biological treatment of extracted chicken manure mixed with cassava dregs for potential use as liquid organic biofertilizer

Pastawan, V., Shiddiq, M.D., Ahsan, Z., Paradhipta, D.H.V., Zaki, M.K., Abidin, M.Z., Fitriyanto, N.A.

International Journal of Recycling of Organic Waste in Agriculture, 2025, 14(1), pp. 1-9

Isolation and Characterization of the Microbiological and Physicochemical Qualities, the Protein and Amino Acid Profiles of Fermented Chicken and Duck Egg Ovalbumin

Nurliyani., Abidin, M.Z., I. Kandarina

Tropical Animal Science Journal, 2025, 48(1), pp. 45-56

Evaluation of physicochemical properties and fatty acid profile on Indonesian local beef tallow and lard using two different rendering methods

Vera, N., Rifqi., Erwanto, Y., Agus, N.A., Utama, D.T., Abidin, M.Z

Food Research, 2025, 9(1), pp. 93 - 99

Quality and Oxidative Stability of Tallow Extracted by Dry- and Wet-Rendering

Amaryllis, A. R., Aflah, A. T., Vera, N., Erwanto, Y., Utama, D. T., Abidin, M. Z.

Indonesian Food Science and Technology Journal, 2024, 8(1), pp. 36-42

Collagen properties of Indonesian local sheepskin isolated using acid and enzymatic methods

Putri, D.P.T., Pangestika, V.W., Ilyas, H., Abidin, M.Z., Fitriyanto, N.A., Erwanto, Y.

Journal of Advance Veterinary and Animal Reserach, 2024, 11(3), pp. 722-728

Total Economic Value of Smallholder Dairy Farm in Java Island Indonesia

Kusumastuti, T.A., Abidin, M.Z., Widiati, R.

International Journal of Dairy Science, 2024, 19, pp. 8-17

Chrome uptake and thermal stability of wet blue leather tanned by static and rotating drum

Griyanitasari, G., Kusumastuti, Y., Pertiwiningrum, A., Fitriyanto, N.A., Wagiman, Abidin, M.Z., Erwanto, Y.

Textile & Leather Review, 2024, 7, pp. 352-365

Unveiling the potential of secang (Caesalpinia sappan L.) as a novel tanning agent: a promising alternative for the leather industry

Kurnianto, A.S., Wicaksana, A.W., Putra, M.P., Yuliatmo, R., Abidin, M.Z.

Textile & Leather Review, 2024, 7, pp. 222-234

Evaluation of physical properties of leather on the bating process by combination of papain enzyme with surfactant

Abidin, M.Z., Yuliatmo, R., Griyanitasari, G.

Leather and Footwer Journal, 2022, 22(2), pp. 101-106

Characterization and functional properties of gelatin from goat bone through alcalase and neutrase enzymatic extraction

Matulessy, D.N., Erwanto, Y., Nurliyani, N., Abidin, M.Z., Rohman, T.

Veterinary World, 2021, 14(9), pp. 2397–2409

Biocatalytic enantioselective hydroaminations enabling synthesis of N-arylalkyl-substituted L-aspartic acids

Abidin, M.Z., Saravanan, T., Bothof, L., Thunnissen, A.-M., Poelarends, G.J.

Organic and Biomolecular Chemistry, 2021, 19(29), pp. 6407–6411

The broad amine scope of pantothenate synthetase enables the synthesis of pharmaceutically relevant amides

Abidin, M.Z., Saravanan, T., Strauss, E., Poelarends, G.J.

Organic and Biomolecular Chemistry, 2021, 19(20), pp. 4515–4519

Extraction of Collagen from the Skin of Kacang Goat and Production of Its Hydrolysate as an Inhibitor of Angiotensin Converting Enzyme

T. R. Hakim, A. Pratiwi, Jamhari Jamhari, N. A. Fitriyanto, Rusman Rusman, M. Z. Abidin, D. N. Matulessy, Y. Erwanto

Tropical Animal Science Journal, 2021, 44(2), pp. 222–228

Angiotensin-converting enzyme inhibitor activity of peptides derived from Kacang goat skin collagen through thermolysin hydrolysis

Pratiwi, A., Hakim, T.R., Abidin, M.Z., Nanung A. Fitriyanto., Jamhari J., Rusman, R., Erwanto, Y.

Veterinary World, 2021, 14(1), pp. 161–16

Recent Applications of Carbon-Nitrogen Lyases in Asymmetric Synthesis of Noncanonical Amino Acids and Heterocyclic Compounds

Zhang, J., Abidin, M.Z., Saravanan, T., Poelarends, G.J.

ChemBioChem, 2020, 21(19), pp. 2733–2742

Modular Enzymatic Cascade Synthesis of Vitamin B5 and Its Derivatives

Abidin, M.Z., Saravanan, T., Zhang, J., Strauss, E., Poelarends, G.J.

Chemistry - A European Journal, 2018, 24(66), pp. 17434–17438

Identification of pork contamination in meatballs of Indonesia local market using polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) analysis

Erwanto, Y., Abidin, M.Z., Muslim, E.Y.P., Sugiyono, S., Rohman, A.

Asian-Australasian Journal of Animal Sciences, 2014, 27(10), pp. 1487–1492

Pig species identification in meatballs using polymerase chain reaction- restriction fragment length polymorphism for Halal authentication

Erwanto, Y., Abidin, M.Z., Sismindari., Rohman, A.

International Food Research Journal, 2012, 19(3), pp. 901–906

PCR-RFLP using BseDI enzyme for pork authentication in sausage and nugget products

Erwanto, Y., Abidin, M.Z., Rohman, A., Sismindari

Media Peternakan, 2011, 34(1), pp. 14–18