Aerobic and anaerobic biological treatment of extracted chicken manure mixed with cassava dregs for potential use as liquid organic biofertilizer admin_zainalresearchgroup Aerobic and anaerobic biological treatment of extracted chicken manure mixed with cassava dregs for potential use as liquid organic biofertilizer Read More »
Isolation and Characterization of the Microbiological and Physicochemical Qualities, the Protein and Amino Acid Profiles of Fermented Chicken and Duck Egg Ovalbumin admin_zainalresearchgroup Isolation and Characterization of the Microbiological and Physicochemical Qualities, the Protein and Amino Acid Profiles of Fermented Chicken and Duck Egg Ovalbumin Read More »
Evaluation of physicochemical properties and fatty acid profile on Indonesian local beef tallow and lard using two different rendering methods admin_zainalresearchgroup Evaluation of physicochemical properties and fatty acid profile on Indonesian local beef tallow and lard using two different rendering methods Read More »
Quality and Oxidative Stability of Tallow Extracted by Dry- and Wet-Rendering admin_zainalresearchgroup Quality and Oxidative Stability of Tallow Extracted by Dry- and Wet-Rendering Read More »
Collagen properties of Indonesian local sheepskin isolated using acid and enzymatic methods admin_zainalresearchgroup Collagen properties of Indonesian local sheepskin isolated using acid and enzymatic methods Read More »
Total Economic Value of Smallholder Dairy Farm in Java Island Indonesia admin_zainalresearchgroup Total Economic Value of Smallholder Dairy Farm in Java Island Indonesia Read More »
Chrome uptake and thermal stability of wet blue leather tanned by static and rotating drum admin_zainalresearchgroup Chrome uptake and thermal stability of wet blue leather tanned by static and rotating drum Read More »
Unveiling the potential of secang (Caesalpinia sappan L.) as a novel tanning agent: a promising alternative for the leather industry admin_zainalresearchgroup Unveiling the potential of secang (Caesalpinia sappan L.) as a novel tanning agent: a promising alternative for the leather industry Read More »
Evaluation of physical properties of leather on the bating process by combination of papain enzyme with surfactant admin_zainalresearchgroup Evaluation of physical properties of leather on the bating process by combination of papain enzyme with surfactant Read More »
Characterization and functional properties of gelatin from goat bone through alcalase and neutrase enzymatic extraction admin_zainalresearchgroup Characterization and functional properties of gelatin from goat bone through alcalase and neutrase enzymatic extraction Read More »