Publication

Aerobic and anaerobic biological treatment of extracted chicken manure mixed with cassava dregs for potential use as liquid organic biofertilizer

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Aerobic and anaerobic biological treatment of extracted chicken manure mixed with cassava dregs for potential use as liquid organic biofertilizer Read More »

Isolation and Characterization of the Microbiological and Physicochemical Qualities, the Protein and Amino Acid Profiles of Fermented Chicken and Duck Egg Ovalbumin

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Isolation and Characterization of the Microbiological and Physicochemical Qualities, the Protein and Amino Acid Profiles of Fermented Chicken and Duck Egg Ovalbumin Read More »

Evaluation of physicochemical properties and fatty acid profile on Indonesian local beef tallow and lard using two different rendering methods

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Evaluation of physicochemical properties and fatty acid profile on Indonesian local beef tallow and lard using two different rendering methods Read More »

Quality and Oxidative Stability of Tallow Extracted by Dry- and Wet-Rendering

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Quality and Oxidative Stability of Tallow Extracted by Dry- and Wet-Rendering Read More »

Collagen properties of Indonesian local sheepskin isolated using acid and enzymatic methods

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Collagen properties of Indonesian local sheepskin isolated using acid and enzymatic methods Read More »

Total Economic Value of Smallholder Dairy Farm in Java Island Indonesia

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Total Economic Value of Smallholder Dairy Farm in Java Island Indonesia Read More »

Chrome uptake and thermal stability of wet blue leather tanned by static and rotating drum

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Chrome uptake and thermal stability of wet blue leather tanned by static and rotating drum Read More »

Unveiling the potential of secang (Caesalpinia sappan L.) as a novel tanning agent: a promising alternative for the leather industry

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Unveiling the potential of secang (Caesalpinia sappan L.) as a novel tanning agent: a promising alternative for the leather industry Read More »

Evaluation of physical properties of leather on the bating process by combination of papain enzyme with surfactant

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Evaluation of physical properties of leather on the bating process by combination of papain enzyme with surfactant Read More »

Characterization and functional properties of gelatin from goat bone through alcalase and neutrase enzymatic extraction

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Characterization and functional properties of gelatin from goat bone through alcalase and neutrase enzymatic extraction Read More »