Isolation and Characterization of the Microbiological and Physicochemical Qualities, the Protein and Amino Acid Profiles of Fermented Chicken and Duck Egg Ovalbumin

The research of Dr. Mohammad Zainal Abidin is to study the potency of animal by-products towards useful product transformations such as bioactive peptides and renewable biofuel.

In addition, he is applying a biotechnology-based approach to leather processing and discovering the tanning and dyeing of the leather process.